Halloween Vampire Fudge: Indulgent Treat for Spooky Celebrations
Indulge in the rich and spooky flavors of Halloween with this delightful Vampire Fudge!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 squares
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup milk
- 1/2 cup butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup red food coloring
Instructions
- In a saucepan, combine granulated sugar, cocoa powder, milk, and butter. Cook over medium heat until the mixture boils.
- Stir constantly for about 5 minutes until a fudgy consistency is achieved.
- Remove from heat and mix in powdered sugar and vanilla extract.
- Add red food coloring until the desired color is reached.
- Pour into a greased baking dish and let it cool completely before cutting into squares.
Notes
- For a fun twist, add white chocolate chips for ‘fangs’.
- Store any leftovers in an airtight container.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg