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Healthier Blueberry Greek Yogurt Muffins for a Guilt-Free Treat

Healthier Blueberry Greek Yogurt Muffins

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These muffins are a delicious and healthier alternative, packed with the goodness of blueberries and Greek yogurt.

Ingredients

Scale
  • 1 cup Greek yogurt
  • 1 cup fresh blueberries
  • 1/2 cup honey
  • 1/4 cup vegetable oil
  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine Greek yogurt, honey, and vegetable oil.
  3. Beat in the eggs one at a time.
  4. In another bowl, mix whole wheat flour, all-purpose flour, baking powder, and salt.
  5. Gradually add dry ingredients to the wet mixture.
  6. Fold in fresh blueberries.
  7. Pour batter into a muffin pan lined with paper liners.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • For extra sweetness, consider adding a sprinkle of cinnamon to the batter.
  • Store muffins in an airtight container to keep them fresh.

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