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Healthy Pumpkin Peanut Butter Brownies: Indulgent Fudge Recipe

Healthy Pumpkin Peanut Butter Greek Yogurt Fudge Brownies

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These Healthy Pumpkin Peanut Butter Greek Yogurt Fudge Brownies are a delicious and guilt-free treat.

Ingredients

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  • 1 cup pumpkin puree
  • 1/2 cup peanut butter
  • 1/2 cup Greek yogurt
  • 1/2 cup honey or maple syrup
  • 1 cup whole wheat flour
  • 1/4 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1/2 cup dark chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, mix together pumpkin puree, peanut butter, Greek yogurt, and honey.
  3. Add the dry ingredients: whole wheat flour, cocoa powder, baking soda, and salt. Mix until combined.
  4. Stir in the vanilla extract and dark chocolate chips.
  5. Pour the batter into the prepared baking dish and smooth the top.
  6. Bake for 25-30 minutes or until a toothpick comes out clean.
  7. Allow to cool before cutting into squares.

Notes

  • For additional flavor, add spices like cinnamon or nutmeg to the batter.
  • These brownies can be served warm or chilled.

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