Healthy Pumpkin Peanut Butter Brownies: Indulgent Fudge Recipe
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These Healthy Pumpkin Peanut Butter Greek Yogurt Fudge Brownies are a delicious and guilt-free treat.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup pumpkin puree
- 1/2 cup peanut butter
- 1/2 cup Greek yogurt
- 1/2 cup honey or maple syrup
- 1 cup whole wheat flour
- 1/4 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup dark chocolate chips
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix together pumpkin puree, peanut butter, Greek yogurt, and honey.
- Add the dry ingredients: whole wheat flour, cocoa powder, baking soda, and salt. Mix until combined.
- Stir in the vanilla extract and dark chocolate chips.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into squares.
Notes
- For additional flavor, add spices like cinnamon or nutmeg to the batter.
- These brownies can be served warm or chilled.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg