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Heavenly Moist Fruit Cake: The Best Recipe for Celebration Delights

Heavenly Moist Fruit Cake
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A deliciously moist fruit cake that will be the highlight of any celebration.

Ingredients

Scale
  • 2 cups mixed dried fruits
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a mixing bowl, cream together the butter and brown sugar until fluffy.
  3. Add the eggs one by one, mixing well after each addition.
  4. In a separate bowl, combine the flour, baking powder, spices, and salt.
  5. Gradually add the dry ingredients to the wet mixture until fully incorporated.
  6. Fold in the dried fruits and nuts.
  7. Pour the batter into a greased cake pan.
  8. Bake for 1 hour or until a toothpick inserted comes out clean.
  9. Let the cake cool before serving.

Notes

  • Can be made a few days in advance for better flavor.

Nutrition

Find it online: https://www.hurryandfeast.com/heavenly-moist-fruit-cake-the-best-recipe-for-celebration-delights/