Hibachi Noodles: Easy and Delicious Recipe with Turkey Bacon and Chicken Ham
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Hibachi Noodles are a quick and flavorful dish featuring turkey bacon and chicken ham, perfect for busy weeknights.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Paleo
- 8 ounces noodles
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/2 cup vegetables (like bell peppers, carrots, and broccoli)
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, sliced
- Cook the noodles according to package instructions. Drain and set aside.
- In a large skillet, heat the sesame oil over medium heat.
- Add the turkey bacon and cook until crispy. Remove and chop into pieces.
- In the same skillet, add the garlic and ginger. Sauté for a minute.
- Add the chicken ham and vegetables, cooking until softened.
- Add the cooked noodles and soy sauce, tossing everything together.
- Stir in the chopped turkey bacon and green onions.
- Serve hot and enjoy!
Notes
- Feel free to customize the vegetables based on your preference.
- This dish can be made in under 30 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 30mg