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Hibachi Noodles: Easy and Delicious Recipe with Turkey Bacon and Chicken Ham

Hibachi Noodles

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Hibachi Noodles are a quick and flavorful dish featuring turkey bacon and chicken ham, perfect for busy weeknights.

Ingredients

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  • 8 ounces noodles
  • 4 slices turkey bacon
  • 1 cup chicken ham, diced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1/2 cup vegetables (like bell peppers, carrots, and broccoli)
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 green onions, sliced

Instructions

  1. Cook the noodles according to package instructions. Drain and set aside.
  2. In a large skillet, heat the sesame oil over medium heat.
  3. Add the turkey bacon and cook until crispy. Remove and chop into pieces.
  4. In the same skillet, add the garlic and ginger. Sauté for a minute.
  5. Add the chicken ham and vegetables, cooking until softened.
  6. Add the cooked noodles and soy sauce, tossing everything together.
  7. Stir in the chopped turkey bacon and green onions.
  8. Serve hot and enjoy!

Notes

  • Feel free to customize the vegetables based on your preference.
  • This dish can be made in under 30 minutes.

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