High Protein Broccoli Cheddar Soup with Turkey Bacon Delight
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Enjoy a creamy and delicious high protein broccoli cheddar soup featuring turkey bacon for an added twist!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
- 4 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup cooked turkey bacon, chopped
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- In a large pot, heat olive oil over medium heat.
- Add broccoli and sauté for about 5 minutes.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and simmer for about 15 minutes until broccoli is tender.
- Use an immersion blender to blend the soup until smooth.
- Stir in cream, cheese, turkey bacon, garlic powder, onion powder, salt, and pepper.
- Cook for an additional 5 minutes until cheese is melted and heated through.
- Serve hot and enjoy!
Notes
- For a vegetarian version, omit the turkey bacon.
- Feel free to swap cheddar cheese for your favorite cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg