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High Protein Creamy Roasted Red Pepper Pasta with Turkey Bacon Delight

High Protein Creamy Roasted Red Pepper Pasta

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A deliciously creamy pasta dish packed with protein and flavor, featuring roasted red peppers and turkey bacon!

Ingredients

Scale
  • 8 ounces whole grain pasta
  • 1 cup roasted red peppers
  • 4 slices turkey bacon
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat and cook turkey bacon until crispy. Remove and crumble.
  3. In the same skillet, sauté garlic until fragrant.
  4. Add roasted red peppers and blend until smooth, then stir in heavy cream and Parmesan cheese.
  5. Combine pasta with the sauce, add crumbled bacon, and mix well.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with additional Parmesan if desired.

Notes

  • This dish can be topped with fresh herbs for added flavor.
  • Adjust the amount of cream based on desired creaminess.

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