Homemade Bread Made Easy: Your Guide to Delicious Baking
Learn how to make delicious homemade bread with our easy guide!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 50 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon salt
- 2 1/4 teaspoons active dry yeast
- 1 3/4 cups warm water
Instructions
- In a large bowl, combine flour, sugar, salt, and yeast.
- Add warm water and stir until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl, cover, and let rise until doubled in size, about 1 hour.
- Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
- Cover and let rise again for 30 minutes.
- Bake at 375°F (190°C) for 30-35 minutes or until golden brown.
Notes
- Use a kitchen scale for more accurate measurements.
- Add herbs or spices for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg