Print

Homemade Coconut Cream Pie: The Best Indulgent Dessert Recipe

Homemade Coconut Cream Pie
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious homemade coconut cream pie that is the perfect indulgent dessert for any occasion.

Ingredients

Scale
  • 1 1/2 cups sweetened shredded coconut
  • 1 cup whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • 1 pre-baked pie crust
  • whipped cream for topping

Instructions

  1. In a saucepan, combine milk, heavy cream, sugar, and salt over medium heat.
  2. In a bowl, whisk together cornstarch and egg yolks until smooth.
  3. Slowly pour the hot milk mixture into the egg yolks, whisking constantly.
  4. Return the mixture to the saucepan and cook until thickened.
  5. Stir in shredded coconut and vanilla extract.
  6. Pour the filling into the pre-baked pie crust and let cool.
  7. Top with whipped cream before serving.

Notes

  • For a richer flavor, use coconut milk instead of whole milk.
  • Chill the pie for a few hours before serving for best results.

Nutrition

Find it online: https://www.hurryandfeast.com/homemade-coconut-cream-pie-the-best-indulgent-dessert-recipe/