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Homemade Pop Tarts: Easy and Deliciously Fun to Make at Home

Homemade Pop Tarts
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Learn how to make Homemade Pop Tarts that are not only easy to prepare but also deliciously fun to enjoy. Perfect for a special breakfast or snack!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, chilled and diced
  • 1/4 cup ice water
  • 1 egg
  • 1 cup fruit preserves or frosting (for filling)

Instructions

  1. In a mixing bowl, combine flour, sugar, and salt.
  2. Add the diced butter and mix until the mixture resembles coarse crumbs.
  3. Stir in ice water, a tablespoon at a time, until the mixture comes together.
  4. Wrap the dough in plastic and refrigerate for at least 30 minutes.
  5. Preheat the oven to 350°F (175°C).
  6. Roll out the dough on a floured surface and cut into rectangles.
  7. Place a spoonful of filling on one rectangle and cover with another.
  8. Seal the edges with a fork and place on a baking sheet.
  9. Brush with beaten egg and bake for 20-25 minutes or until golden brown.
  10. Allow to cool before serving.

Notes

  • Experiment with different fillings like chocolate or nut butter.
  • For a sweet glaze, mix powdered sugar with a bit of milk and drizzle over the cooled tarts.

Nutrition

Find it online: https://www.hurryandfeast.com/homemade-pop-tarts-easy-and-deliciously-fun-to-make-at-home/