Homemade Ramen: Easy Beef and Turkey Bacon Recipe to Savor
Enjoy a delicious and easy-to-make homemade ramen with beef and turkey bacon. This comforting dish is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 cups beef broth
- 200 grams turkey bacon, chopped
- 200 grams ground beef
- 2 green onions, sliced
- 2 packs ramen noodles
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 egg (soft-boiled)
- 1 tablespoon mirin
Instructions
- In a large pot, heat the sesame oil over medium heat. Add the turkey bacon and cook until crispy.
- Add the ground beef and cook until browned.
- Pour in the beef broth, soy sauce, and mirin; bring to a simmer.
- Cook the ramen noodles according to package instructions and add them to the broth.
- Serve hot, topped with soft-boiled eggs and green onions.
Notes
- For added flavor, consider using a combination of beef and chicken broth.
- Feel free to add your favorite vegetables such as bok choy or spinach.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg