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Homemade Ramen: Easy Comfort Bowl with Turkey Bacon and Beef

Homemade Ramen
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A comforting bowl of homemade ramen featuring turkey bacon and beef.

Ingredients

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  • 4 cups chicken broth
  • 2 cups water
  • 1 packet ramen noodles
  • 1 cup sliced turkey bacon
  • 1 cup ground beef
  • 2 green onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 pinch red pepper flakes

Instructions

  1. In a large pot, combine chicken broth and water.
  2. Bring to a boil and add ramen noodles. Cook according to package instructions.
  3. In a skillet, cook turkey bacon until crispy, then remove and set aside.
  4. Add ground beef to the same skillet and cook until browned.
  5. Stir in green onions, garlic, soy sauce, sesame oil, and red pepper flakes.
  6. Once the noodles are cooked, drain and add them to the skillet.
  7. Toss the noodles with the beef mixture.
  8. Serve hot, topped with crispy turkey bacon.

Notes

  • Feel free to add vegetables like spinach or bok choy for extra nutrition.
  • Adjust the soy sauce quantity based on your taste preferences.

Nutrition

Find it online: https://www.hurryandfeast.com/homemade-ramen-easy-comfort-bowl-with-turkey-bacon-and-beef/