Homemade Ramen: The Easy, Comforting Bowl You’ll Love
Homemade Ramen is the ultimate comfort food. This easy recipe delivers a rich, savory broth paired with your favorite toppings for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Boiling
- Cuisine: Japanese
- Diet: None
Ingredients
Scale
- 4 cups chicken broth
- 2 cups water
- 2 packs of ramen noodles
- 1 cup sliced green onions
- 2 eggs
- 1 tablespoon soy sauce
- 1 tablespoon miso paste
- 1 teaspoon sesame oil
Instructions
- In a large pot, combine the chicken broth and water. Bring to a boil.
- Add the ramen noodles and cook according to package instructions.
- In a separate pot, boil the eggs for 6-7 minutes, then cool in ice water before peeling.
- Once the noodles are cooked, stir in the soy sauce, miso paste, and sesame oil.
- Serve the ramen in bowls, topping each with sliced green onions and a boiled egg.
Notes
- For a spicier kick, add chili oil or sauce.
- Feel free to customize with additional toppings like mushrooms or bamboo shoots.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg