Honey Garlic Butter Shrimp: Easy Recipe with Broccoli Delight
Enjoy this delicious and simple Honey Garlic Butter Shrimp with Broccoli, a perfect meal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups broccoli florets
- 4 tablespoons unsalted butter
- 1/4 cup honey
- 3 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 teaspoon cornstarch (optional)
- Salt and pepper to taste
Instructions
- In a large skillet, melt butter over medium heat.
- Add garlic and sauté for 1 minute.
- Stir in honey and soy sauce, and bring to a simmer.
- Add shrimp and broccoli to the skillet.
- Cook for about 5-7 minutes until shrimp is pink and broccoli is tender.
- If desired, add cornstarch mixed with water to thicken the sauce.
- Season with salt and pepper before serving.
Notes
- Feel free to add other vegetables for a variety.
- This dish pairs well with rice or noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg