Hot Honey Tomato Burrata Dip: A Joyful Twist on Classic Flavors
This Hot Honey Tomato Burrata Dip combines sweet, spicy, and creamy flavors for a delightful appetizer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cherry tomatoes
- 1 cup burrata cheese
- 2 tablespoons hot honey
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh basil, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Spread the cherry tomatoes on a baking sheet and drizzle with olive oil, salt, and pepper.
- Roast in the oven for 20 minutes until blistered.
- Transfer the roasted tomatoes to a serving dish and add the burrata cheese.
- Drizzle with hot honey and sprinkle with fresh basil.
- Serve warm with crusty bread or crackers.
Notes
- For a spicier dip, add more hot honey.
- This dip can be served cold, but it’s best warm.
Nutrition
- Serving Size: 1/4 of the dip
- Calories: 250
- Sugar: 5g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg