Hot Italian Sub Sliders: Easy Treat with Turkey Bacon and Chicken Ham
A delicious and easy recipe for hot Italian sub sliders made with turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Sandwiches
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 6 slider buns
- 1 cup turkey bacon, cooked and chopped
- 1 cup chicken ham, sliced
- 1 cup provolone cheese, shredded
- 1/2 cup banana peppers, sliced
- 1/4 cup Italian dressing
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Layer the turkey bacon and chicken ham evenly over the buns.
- Sprinkle the shredded provolone cheese on top of the meats.
- Add the sliced banana peppers on top of the cheese.
- Drizzle the Italian dressing over everything.
- Cover with the top halves of the slider buns.
- Bake in the preheated oven for 15-20 minutes, until the cheese is melted and the tops are golden brown.
- Remove from the oven, slice, and serve warm.
Notes
- For extra flavor, add your favorite herbs or spices.
- Substitute turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg