Indian spiced parsnip soup: Easy, comforting, and hearty recipe
Enjoy a comforting bowl of Indian spiced parsnip soup, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: soup
- Method: stovetop
- Cuisine: Indian
- Diet: vegan
Ingredients
Scale
- 4 parsnips
- 1 onion
- 2 garlic cloves
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 4 cups vegetable broth
- 1 cup coconut milk
- salt to taste
- pepper to taste
Instructions
- Heat the olive oil in a pot over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Stir in parsnips, cumin, and coriander; cook for a few minutes.
- Pour in the vegetable broth; bring to a boil.
- Reduce heat and simmer until parsnips are tender.
- Blend the soup until smooth, then stir in coconut milk.
- Season with salt and pepper, then serve warm.
Notes
- This soup can be made ahead of time and reheated.
- Add more spices to taste if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 4g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg