Indulgent Burnt Basque Cheesecake in a Loaf Pan for Sweet Joy
This Indulgent Burnt Basque Cheesecake is an amazing dessert made easy by using a loaf pan!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Basque
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1 cup heavy cream
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, beat cream cheese until smooth.
- Add heavy cream and sugar, mixing until well combined.
- Mix in eggs one at a time, then add vanilla and flour.
- Pour the batter into a lined loaf pan and bake for 50-60 minutes.
- Let it cool in the pan before removing and refrigerating.
Notes
- Serve chilled for the best flavor.
- Top with fresh fruits or whipped cream if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 100mg