Irresistible Baked Boursin Salmon Recipe with Turkey Bacon Twist
A delicious and unique salmon recipe featuring Boursin cheese and a crispy turkey bacon twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: main dish
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 fillets salmon
- 1 package Boursin cheese
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the salmon fillets on a baking sheet.
- Spread Boursin cheese evenly over the top of each fillet.
- Wrap each fillet with turkey bacon slices.
- Drizzle with olive oil and sprinkle garlic powder, salt, and pepper.
- Bake for 20-25 minutes or until the salmon is cooked through and bacon is crispy.
Notes
- For a spicier kick, add red pepper flakes to the seasoning.
- Try using other types of cheese if desired.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg