Italian Grinder Sliders: Juicy Turkey Bacon & Chicken Ham Delight
Delight in the flavors of Italian Grinder Sliders with juicy turkey bacon and chicken ham, perfect for your next gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound chicken ham
- 12 slider buns
- 4 ounces provolone cheese
- 1 cup lettuce, shredded
- 1 medium tomato, sliced
- 1/2 cup Italian dressing
Instructions
- Preheat the oven to 350°F (175°C).
- Arrange the slider buns on a baking sheet.
- Layer turkey bacon and chicken ham on the bottom half of the buns.
- Add a slice of provolone cheese on top.
- Put the top halves of the buns on and brush the tops with Italian dressing.
- Bake for 15 minutes or until the cheese is melted and the buns are golden.
- Remove from the oven and add lettuce and tomato before serving.
Notes
- For added flavor, use freshly grated parmesan cheese.
- These sliders can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg