Italian Sausage Tortellini Soup: A Cozy Family Favorite Recipe
Warm and flavorful, this Italian Sausage Tortellini Soup makes a perfect meal for the whole family.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Italian sausage
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 1 package (9 ounces) cheese tortellini
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned. Drain excess fat.
- Add onion and garlic; sauté until onions are translucent.
- Pour in chicken broth and diced tomatoes. Bring to a boil.
- Add tortellini and cook according to package instructions.
- Stir in spinach and Italian seasoning; simmer for another 5 minutes.
- Season with salt and pepper to taste before serving.
Notes
- This soup can be customized with your favorite vegetables.
- Leftovers can be reheated on the stove or microwave.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 60mg