Italian Sausage Tortellini Soup: A Hearty, Cozy Delight
A comforting soup filled with Italian sausage and tortellini.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Italian sausage
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 1 bag (9 ounces) refrigerated cheese tortellini
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add the onion and garlic, cooking until the onion is translucent.
- Stir in the chicken broth and diced tomatoes.
- Bring to a boil and then add the tortellini and spinach.
- Add Italian seasoning, salt, and pepper; simmer for about 5-7 minutes until the tortellini are cooked.
Notes
- For a thicker soup, reduce the amount of broth.
- Feel free to add more vegetables if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg