Jalapeño Bottle Caps with Turkey Bacon: A Spicy Delight for Everyone
These Jalapeño Bottle Caps are a delightful appetizer that packs a spicy punch, wrapped in crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 pieces
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 12 jalapeños
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 12 slices turkey bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the jalapeños in half and remove the seeds.
- In a bowl, mix the cream cheese, cheddar cheese, garlic powder, onion powder, and black pepper.
- Stuff each jalapeño half with the cheese mixture.
- Wrap each stuffed jalapeño with a slice of turkey bacon.
- Place on a baking sheet and bake for 20-25 minutes or until the bacon is crispy.
Notes
- For extra heat, leave some seeds in the jalapeños.
- These can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg