Jam Thumbprint Cookies: The Best Easy Recipe for Homemade Delight
These Jam Thumbprint Cookies are a delightful treat, combining buttery goodness with your favorite fruit jam.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup fruit jam of your choice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Add the vanilla and salt, mixing well.
- Gradually blend in the flour until fully incorporated.
- Roll the dough into small balls and place them on a baking sheet.
- Make an indentation in the center of each cookie and fill with a small amount of jam.
- Bake for about 15-18 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheet before transferring to a wire rack.
Notes
- Use any type of fruit jam for a personalized flavor.
- For a festive touch, add a sprinkle of powdered sugar before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg