Jammy Egg Avocado Pesto Toast: A Deliciously Easy Breakfast Idea
A deliciously easy breakfast idea featuring a jammy egg paired with creamy avocado and fresh pesto.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Boiling, Toasting, Spreading
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 1 ripe avocado
- 2 tablespoons pesto
- 2 slices bread of your choice
- Salt to taste
- Black pepper to taste
Instructions
- Bring a pot of water to a boil and gently add the eggs. Boil for 6-7 minutes for jammy eggs.
- Remove eggs and place them in an ice bath to cool.
- Toast the bread slices until golden brown.
- Slice the avocado and spread it on the toasted bread.
- Peel and halve the boiled eggs, placing them on top of the avocado.
- Drizzle with pesto, then season with salt and pepper.
Notes
- For a variation, add cherry tomatoes or a sprinkle of chili flakes for heat.
Nutrition
- Serving Size: 1 toast
- Calories: 350
- Sugar: 1g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 240mg