Jammy Egg Avocado Pesto Toast: The Best Breakfast Treat
This Jammy Egg, Avocado & Pesto Toast is the ultimate breakfast treat that combines rich flavors and creamy textures.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Boiling, Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados
- 4 eggs
- 4 slices of your favorite bread
- 1/4 cup pesto
- Salt and pepper to taste
Instructions
- Bring a pot of water to a boil and gently add the eggs. Boil for 6-7 minutes for jammy eggs.
- Remove the eggs and place them in an ice bath to cool.
- Toast the bread until golden brown.
- While the bread is toasting, mash the avocados in a bowl and season with salt and pepper.
- Spread the mashed avocado on the toasted bread.
- Peel and slice the jammy eggs and place them on top of the avocado.
- Add a dollop of pesto on top of the eggs and serve immediately.
Notes
- For best results, use fresh, ripe avocados.
- Adjust the cooking time of the eggs according to your desired yolk consistency.
Nutrition
- Serving Size: 1 toast
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 200mg