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Japanese Cotton Cheesecake Cupcakes: The Best Fluffy Delight

Japanese Cotton Cheesecake Cupcakes
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Experience the lightest and fluffiest cupcakes that melt in your mouth with this Japanese Cotton Cheesecake Cupcakes recipe.

Ingredients

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  • 1 cup cream cheese
  • 1/2 cup granulated sugar
  • 1/4 cup milk
  • 1/4 cup unsalted butter
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon cream of tartar

Instructions

  1. Preheat the oven to 320°F (160°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, beat the cream cheese and butter until smooth.
  3. Add sugar and continue mixing until well blended.
  4. Stir in the milk, eggs, and vanilla extract until combined.
  5. Gently fold in the flour, salt, and cream of tartar until just incorporated.
  6. Fill the cupcake liners with the batter and bake for 20-25 minutes.
  7. Let cool and enjoy!

Notes

  • For an extra fluffy texture, make sure to separate the egg yolks and whites and beat the whites until stiff peaks form before folding into the batter.

Nutrition

Find it online: https://www.hurryandfeast.com/japanese-cotton-cheesecake-cupcakes-the-best-fluffy-delight/