Japanese Egg Sandwich: Easy Recipe with Turkey Bacon Twist
This Japanese Egg Sandwich brings a delightful twist with the addition of turkey bacon, offering a delicious fusion of flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Sandwiches
- Method: Stovetop
- Cuisine: Japanese
- Diet: Nut-free
Ingredients
Scale
- 4 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon soy sauce
- 4 slices turkey bacon
- 2 slices of bread
- 1 tablespoon green onion, chopped
Instructions
- Cook the turkey bacon in a skillet until crispy, then set aside.
- In a bowl, whisk together the eggs, mayonnaise, and soy sauce.
- Pour the egg mixture into the skillet and cook over medium heat, stirring gently until the eggs are fluffy and cooked through.
- Mix in the chopped green onion.
- Spread the egg mixture on one slice of bread, top with turkey bacon, and then cover with the second slice.
- Cut the sandwich in half and serve.
Notes
- For a creamier texture, adjust the amount of mayonnaise to taste.
- You can use any type of bread you prefer.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 350mg