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Japanese Egg Sandwich: Easy Recipe with Turkey Bacon Twist

Japanese Egg Sandwich

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This Japanese Egg Sandwich brings a delightful twist with the addition of turkey bacon, offering a delicious fusion of flavors.

Ingredients

Scale
  • 4 large eggs
  • 2 tablespoons mayonnaise
  • 1 teaspoon soy sauce
  • 4 slices turkey bacon
  • 2 slices of bread
  • 1 tablespoon green onion, chopped

Instructions

  1. Cook the turkey bacon in a skillet until crispy, then set aside.
  2. In a bowl, whisk together the eggs, mayonnaise, and soy sauce.
  3. Pour the egg mixture into the skillet and cook over medium heat, stirring gently until the eggs are fluffy and cooked through.
  4. Mix in the chopped green onion.
  5. Spread the egg mixture on one slice of bread, top with turkey bacon, and then cover with the second slice.
  6. Cut the sandwich in half and serve.

Notes

  • For a creamier texture, adjust the amount of mayonnaise to taste.
  • You can use any type of bread you prefer.

Nutrition