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Juicy Pineapple Heaven Cake: The Ultimate Indulgent Delight

Juicy Pineapple Heaven Cake
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A moist and delicious cake that is bursting with tropical pineapple flavor, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup crushed pineapple, drained
  • 1/2 cup shredded coconut

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
  3. Add the softened butter and mix until crumbly.
  4. In another bowl, whisk together eggs, vanilla extract, and crushed pineapple.
  5. Mix the wet ingredients into the dry ingredients until well combined.
  6. Fold in the shredded coconut.
  7. Pour the batter into a greased cake pan and smooth the top.
  8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  9. Allow to cool before serving.

Notes

  • For added flavor, you can top the cake with whipped cream and fresh pineapple slices.

Nutrition

Keywords: Juicy Pineapple Heaven Cake, pineapple cake, dessert, tropical cake

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