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Kale Caesar Pasta Salad with Turkey Bacon: The Ultimate Fresh Twist

Kale Caesar Pasta Salad

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A refreshing take on traditional Caesar salad, with the addition of hearty kale and turkey bacon.

Ingredients

Scale
  • 4 cups kale, chopped
  • 8 ounces pasta, cooked
  • 4 strips turkey bacon, cooked and crumbled
  • 1/2 cup Caesar dressing
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup croutons

Instructions

  1. In a large bowl, combine kale, cooked pasta, and crumbled turkey bacon.
  2. Drizzle Caesar dressing over the salad and toss to coat evenly.
  3. Sprinkle grated Parmesan cheese and croutons on top before serving.

Notes

  • For extra flavor, add cherry tomatoes or avocado.
  • This salad can be served chilled or at room temperature.

Nutrition