Kale Caesar Pasta Salad with Turkey Bacon: The Ultimate Fresh Twist
A refreshing take on traditional Caesar salad, with the addition of hearty kale and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups kale, chopped
- 8 ounces pasta, cooked
- 4 strips turkey bacon, cooked and crumbled
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1/4 cup croutons
Instructions
- In a large bowl, combine kale, cooked pasta, and crumbled turkey bacon.
- Drizzle Caesar dressing over the salad and toss to coat evenly.
- Sprinkle grated Parmesan cheese and croutons on top before serving.
Notes
- For extra flavor, add cherry tomatoes or avocado.
- This salad can be served chilled or at room temperature.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 20mg