Kolaczki Polish Cookies: Easy and Indulgent with Sweet Filling
Delicious Kolaczki are traditional Polish cookies filled with sweet fruit filling, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 50 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: Polish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup butter, softened
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fruit preserves (apricot or raspberry)
Instructions
- In a large bowl, mix together flour, butter, and cream cheese until a dough forms.
- Chill the dough for at least 1 hour.
- Roll out the dough and cut into squares.
- Place a small amount of fruit preserves in the center of each square.
- Fold the corners of the square to the center and pinch to seal.
- Bake in a preheated oven at 350°F (175°C) for 15-20 minutes or until lightly golden.
- Let cool and dust with powdered sugar before serving.
Notes
- For a twist, try using different fruit fillings such as cherry or blueberry.
- Make sure the dough is well chilled for easier handling.
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg