Korean Baked Honey Gochujang Chicken: Easy & Irresistibly Flavorful
Discover the tantalizing flavors of Korean Baked Honey Gochujang Chicken, a dish that’s easy to prepare and irresistibly flavorful.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs
- 2 tablespoons gochujang
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon rice vinegar
- 1 tablespoon scallions, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix gochujang, honey, soy sauce, sesame oil, garlic, ginger, and rice vinegar to create the marinade.
- Add the chicken thighs to the marinade, ensuring they are well coated.
- Place the chicken on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until the chicken is cooked through.
- Garnish with chopped scallions before serving.
Notes
- For an extra kick, add more gochujang to the marinade.
- Letting the chicken marinate for a few hours will enhance the flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 290
- Sugar: 10
- Sodium: 500
- Fat: 15
- Saturated Fat: 3
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 25
- Cholesterol: 80