Korean Beef Bowl: Easy Recipe for a Flavor-Packed Meal
A delicious and easy-to-make Korean Beef Bowl recipe packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
- Diet: High protein
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- 2 cups cooked rice
- 1/2 cup green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- In a skillet over medium heat, brown the ground beef.
- Stir in soy sauce, brown sugar, garlic, sesame oil, and ginger. Cook until beef is fully cooked and sauce is thickened.
- Serve over cooked rice and garnish with green onions and sesame seeds.
Notes
- Adjust the sweetness by adding more or less brown sugar.
- Serve with steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg