Korean Ground Beef Bowls: Easy, Flavor-Packed Family Dinners
A delicious and simple recipe for Korean Ground Beef Bowls, perfect for a busy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 cups cooked rice
- 1 cup chopped green onions
- 1 tablespoon sesame seeds
- 1 cup shredded carrots
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked.
- Drain excess fat and return the skillet to heat.
- Add soy sauce, brown sugar, sesame oil, garlic, and ginger to the beef and stir to combine.
- Cook for another 5 minutes until sauce is thickened.
- Serve over cooked rice, topping with green onions, sesame seeds, and shredded carrots.
Notes
- Feel free to add your choice of vegetables.
- For a spicier dish, add red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg