Lasagna Soup: Indulgent Comfort Food with Turkey Bacon and Chicken Ham
A comforting and indulgent recipe for Lasagna Soup with savory turkey bacon and chicken ham, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 12 ounces lasagna noodles, broken into pieces
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- In a large pot, cook the turkey and bacon over medium heat until browned.
- Add onion and garlic, cooking until softened.
- Stir in crushed tomatoes, chicken broth, and seasonings; bring to a boil.
- Add broken lasagna noodles and simmer until the noodles are tender.
- Stir in mozzarella and Parmesan until melted before serving.
Notes
- For a richer flavor, let the soup sit for an hour before serving.
- Top with fresh basil for added freshness.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg