Lemon Dill Cabbage Soup: Easy Comfort Food with Turkey Bacon
A comforting and flavorful Lemon Dill Cabbage Soup with a hint of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 head green cabbage, chopped
- 4 slices turkey bacon, chopped
- 1 onion, diced
- 4 cloves garlic, minced
- 8 cups vegetable broth
- 1 teaspoon dill weed
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy.
- Add the diced onion and garlic, and sauté until softened.
- Stir in the chopped cabbage and cook until it wilts.
- Pour in the vegetable broth and bring to a boil.
- Add dill weed and lemon juice, then season with salt and pepper.
- Simmer for 30 minutes until the cabbage is tender.
- Serve hot.
Notes
- For a vegetarian option, omit the turkey bacon.
- This soup can be served with a side of crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 210
- Sugar: 5 grams
- Sodium: 600 milligrams
- Fat: 8 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 7 grams
- Protein: 10 grams
- Cholesterol: 20 milligrams