Lemon Zucchini Bars: Easy, Moist Treats for Your Baking Joy
Enjoy these delicious lemon zucchini bars that are easy to make and perfect for any baking occasion!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, combine grated zucchini, melted butter, sugar, eggs, and vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in lemon zest and lemon juice.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for approximately 25-30 minutes or until a toothpick inserted comes out clean.
- Let it cool before cutting into bars.
Notes
- You can top these bars with a lemon glaze if desired.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg