Lemon Zucchini Bars: Easy, Refreshing Treat for Home Bakers
These Lemon Zucchini Bars are a delicious and refreshing treat perfect for home bakers looking to use up summer zucchinis.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a baking pan.
- In a large bowl, mix the grated zucchini, melted butter, granulated sugar, brown sugar, eggs, vanilla, lemon juice, and lemon zest.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually combine the dry ingredients with the wet mixture until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan, then cut into bars and serve.
Notes
- For enhanced lemon flavor, add extra lemon zest.
- These bars can be topped with a light glaze for added sweetness.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg