Lemon Zucchini Bars: The Best Indulgent Treat You’ll Love
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A delicious and indulgent treat, these Lemon Zucchini Bars are perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups grated zucchini
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix the zucchini, sugar, melted butter, eggs, and vanilla.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the lemon zest and lemon juice.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until golden and a toothpick comes out clean.
- Let cool before cutting into bars.
Notes
- Serve chilled for the best flavor.
- Feel free to add a glaze on top for extra sweetness.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg