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Loaded Baked Potato and Chicken Casserole: Easy Comfort Food Delight

Loaded Baked Potato & Chicken Casserole

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Enjoy the creamy, cheesy goodness of loaded baked potato and chicken casserole, a perfect dish for any comfort food lover.

Ingredients

Scale
  • 4 cups diced potatoes
  • 2 cups cooked chicken, shredded
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup green onions, sliced

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the diced potatoes, cooked chicken, cheddar cheese, sour cream, milk, garlic powder, onion powder, salt, and pepper.
  3. Transfer the mixture to a greased baking dish and spread evenly.
  4. Cover with aluminum foil and bake for 30 minutes.
  5. Remove the foil and bake for an additional 15-20 minutes, until the top is golden and bubbly.
  6. Garnish with sliced green onions before serving.

Notes

  • For a creamier texture, add more sour cream or cheese.
  • Leftovers can be reheated in the oven or microwave.

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