Loaded Chicken and Potato Casserole: Indulgent Comfort Food Bliss
A delightful recipe for loaded chicken and potato casserole that combines hearty ingredients for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 2 cups cooked, shredded chicken
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- ½ cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the diced potatoes, shredded chicken, cheddar cheese, sour cream, milk, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased casserole dish and spread evenly.
- Bake in the preheated oven for 45-55 minutes, or until the potatoes are tender and the top is golden brown.
- Let cool for a few minutes before serving.
Notes
- For added flavor, consider mixing in cooked bacon or green onions.
- This dish can easily be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg