Loaf Pan Basque Cheesecake: The Easy Indulgence You’ll Love
A simple yet indulgent Basque cheesecake made in a loaf pan.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cream cheese
- 1 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C) and line a loaf pan with parchment paper.
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Pour in the heavy cream and vanilla extract, and mix until combined.
- Gradually incorporate the flour until just mixed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for about 50-60 minutes or until the top is dark brown and the center is slightly jiggly.
- Let it cool completely before removing from the pan and slicing.
Notes
- This cheesecake can be served warm or chilled.
- For best flavor, allow it to sit in the fridge for a few hours before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20 grams
- Sodium: 200 mg
- Fat: 22 grams
- Saturated Fat: 13 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 0 grams
- Protein: 5 grams
- Cholesterol: 150 mg