Introduction to Longhorn Steakhouse Parmesan Chicken Recipe
If you’re a fan of cozy evenings at home and delicious, homemade meals, look no further than the Longhorn Steakhouse Parmesan Chicken Recipe. This dish brings the essence of restaurant-quality flavor right into your kitchen, allowing you to impress family and friends with minimal effort. What’s not to love about a juicy chicken breast, beautifully breaded and topped with zesty marinara and melty cheese?
Why This Recipe is a Must-Try for Homemade Food Lovers
Let’s be honest: cooking at home can sometimes feel tedious, especially after a long day at work. But this recipe is designed to change that narrative. For those of you who crave good food without the hassle, this dish is both straightforward and satisfying. With just a handful of ingredients, you’ll create a meal that rivals anything you’d find at your local steakhouse.
Imagine biting into perfectly cooked chicken, where the juiciness shines through, complemented by the delightful crunch of a Parmesan-encrusted coating. Not only is it a treat for your taste buds, but it’s also a feast for the eyes – a dish elegant enough for any dinner party yet casual enough for a weeknight meal.
Plus, if you’ve been looking to add a little variety to your weekly meal plan, this recipe incorporates Turkey Bacon and Chicken Ham, giving it that hearty protein punch we all love. According to a report from the USDA, chicken remains one of the most popular proteins in American households, making this recipe a timely addition to your culinary repertoire.
As if that weren’t enough, this dish pairs beautifully with a simple side salad or your favorite roasted vegetables, adding more nutrients to your plate. Whether you’re hosting a get-together or just treating yourself, the Longhorn Steakhouse Parmesan Chicken Recipe makes cooking feel like a delightful and rewarding experience. So grab your ingredients and let’s get started on your journey to homemade deliciousness! For tips on side dishes that pair perfectly, check out this site for inspiration.
Ready to dive into the recipe? Let’s roll!
Ingredients for Longhorn Steakhouse Parmesan Chicken
If you’re craving a dish that’s both comforting and delicious, the Longhorn Steakhouse Parmesan Chicken is a fantastic choice. It’s sure to become a favorite in your home! Let’s break down the ingredients you’ll need for this mouthwatering recipe.
Primary Ingredients
- Chicken Breasts: 4 boneless, skinless chicken breasts will be the star of your dish.
- Turkey Bacon: 4 slices, cooked until crispy, adding a smoky flavor and delightful crunch.
- Chicken Ham: ½ cup, diced for extra richness.
Cheese and Seasonings
- Parmesan Cheese: 1 cup, freshly grated is key to achieving that cheesy goodness.
- Mozzarella Cheese: 1 cup, shredded to create a stretchy, melty layer.
Breading Mixture
- Bread Crumbs: 1 cup, seasoned for added flavor.
- Garlic Powder: 1 teaspoon to enhance the dish’s savoriness.
- Black Pepper: To taste, for a subtle kick.
This Longhorn Steakhouse Parmesan Chicken recipe is so easy to whip up, you’ll impress your friends and family in no time. What are you waiting for? Gather your ingredients, and let’s get cooking! For more cooking tips and techniques, look at resources like The Spruce Eats or Food Network.
Preparing Longhorn Steakhouse Parmesan Chicken
If you’re looking to recreate the delightful flavors of Longhorn Steakhouse Parmesan Chicken in the comfort of your home, you’re in for a treat! This dish blends crispy, golden-brown chicken with a savory Parmesan crust, giving you a taste of the restaurant experience without stepping out of your door. Let’s dive into the delicious details!
Gather your ingredients
First things first—let’s get everything you need for this recipe laid out. Here’s a simple list to make your grocery shopping a breeze:
- Chicken breast (boneless, skinless)
- Turkey bacon (for a smoky twist)
- Chicken ham (adds extra flavor)
- Parmesan cheese (freshly grated for the best flavor)
- Breadcrumbs (Italian-seasoned, if you can find them)
- Garlic powder
- Salt and pepper
- Eggs
- Olive oil or butter (for sautéing)
- Fresh parsley (optional, for garnish)
Making sure you have all these ingredients ready will help streamline the cooking process. There’s nothing worse than being halfway through a recipe and realizing you’re missing something!
Prepping the breadcrumb mixture
Now that you have everything, it’s time to whip up that signature breadcrumb mixture. This is where the magic happens!
- In a mixing bowl, combine your breadcrumbs, freshly grated Parmesan cheese, garlic powder, salt, and pepper.
- Stir everything together until evenly blended.
- If you’re looking to elevate the flavors, consider adding a pinch of Italian seasoning or dried herbs for an aromatic kick.
Mixing these ingredients ahead of time allows their flavors to meld beautifully, giving your Longhorn Steakhouse Parmesan Chicken Recipe an authentic taste.
Dredging and coating the chicken
With your breadcrumb mixture ready, it’s time to prepare the chicken breasts.
- Start by flattening the chicken breasts to ensure even cooking. You can use a meat mallet or your rolling pin—just place the chicken between two sheets of plastic wrap.
- Set up a dredging station: in one bowl, beat the eggs, and in another, place your breadcrumb mixture.
- Season the chicken with a sprinkle of salt and pepper before dipping each piece into the egg mixture, allowing any excess to drip off.
- Finally, coat the chicken in your breadcrumb mixture, pressing down lightly to ensure a good adherence.
This dual coating method ensures that every bite is bursting with flavor. Does that sound amazing or what?
Searing the chicken in the skillet
Next up is the searing step, which is vital for achieving that crispy exterior.
- Heat a skillet over medium-high heat and add a tablespoon of olive oil or butter.
- Once the skillet is hot, carefully place the coated chicken breasts in, making sure not to overcrowd the pan. You’ll want to cook in batches if needed.
- Allow the chicken to sear for about 4-5 minutes on each side until golden brown and crispy.
This initial sear not only enhances the texture but gives your dish that restaurant-style visual appeal!
Baking the chicken for perfection
The last step is baking the chicken to ensure it’s cooked through and juicy.
- Preheat your oven to 400°F (200°C).
- Once seared, transfer the chicken to a baking dish. For added flavor, you can tuck in bits of turkey bacon or chicken ham around the chicken breasts.
- Bake in the preheated oven for 15-20 minutes or until the internal temperature reaches 165°F (75°C).
As the chicken bakes, the flavors will intensify, making your home smell divine!
Once done, garnish with fresh parsley if desired and serve with a side of your favorite veggies or a fresh salad. Enjoy your homemade version of Longhorn Steakhouse Parmesan Chicken!
For more delicious chicken recipes, consider checking reputable cooking sites like AllRecipes or Taste of Home for inspiration. Happy cooking!
Variations on Longhorn Steakhouse Parmesan Chicken
Longhorn Steakhouse’s Parmesan Chicken is a delightful dish that can easily be tailored to match your unique taste preferences. Let’s explore some fun variations that can elevate your cooking game.
Adding Different Cheeses for a Flavor Twist
While the classic Parmesan brings a rich, nutty flavor, why not experiment with other cheeses? Incorporating Mozzarella could add stretchiness and creaminess, while Asiago provides a more robust profile. A blend of cheeses like Gruyère and Parmesan can create a beautifully complex flavor. Besides, who doesn’t love a cheesy crust? You can check out more about cheese varieties at Cheese.com!
Incorporating Spices for a Personal Touch
Your spices can make or break this dish! Consider adding a pinch of paprika for a smoky flavor, or some crushed red pepper for a touch of heat. If you enjoy a bit of freshness, garlic powder and chopped fresh herbs like basil or parsley can be wonderful. Experimentation is key—you might stumble upon your new favorite flavor combination! Try mixing spices in varying amounts to find the perfect balance for your palate.
Plus, serving your Longhorn Steakhouse Parmesan Chicken Recipe with a side of roasted vegetables or a fresh salad can enhance your meal experience, adding health and textural diversity. The adaptability of this dish means you can keep it fresh and exciting; you might just find yourself creating a family favorite!
For more culinary inspiration, check out resources like Serious Eats for tips on ingredient pairings and technique improvement!
Cooking Tips and Notes for Longhorn Steakhouse Parmesan Chicken
When it comes to recreating the delectable Longhorn Steakhouse Parmesan Chicken Recipe at home, achieving that perfect balance of crispy and juicy is essential. Here are some helpful tips to elevate your cooking game.
Secrets to Achieving the Perfect Crisp
To get that delightful crunch on your chicken, follow these guidelines:
-
Quality Ingredients Matter: Opt for fresh chicken breast and high-quality breadcrumbs. Panko breadcrumbs can add an extra layer of crispiness compared to regular ones.
-
Double-Dip Technique: For an unbeatable crust, dip the chicken in flour, then in an egg wash, and finally in the breadcrumb mixture—this three-step process locks in flavor and adds texture.
-
Don’t Overcrowd the Pan: Cook the chicken pieces in batches to ensure each piece gets that golden-brown finish without steaming.
-
Proper Temperature: Make sure your oil is hot enough (around 350°F) before adding the chicken. This helps to create a crispy exterior while keeping the inside tender and juicy.
Experiment with these tips, and you’ll find yourself savoring an incredible dinner that rivals any restaurant dish. For more cooking techniques, check out resources like Food Network or Serious Eats. Happy cooking!
Serving suggestions for Longhorn Steakhouse Parmesan Chicken
Pairing with sides for a complete meal
When it comes to enhancing your Longhorn Steakhouse Parmesan Chicken Recipe, thoughtful side dishes can elevate the meal from delicious to unforgettable. Here are some suggestions that will complement the savory chicken while offering a variety of textures and flavors:
-
Garlic Mashed Potatoes: Creamy and buttery, these potatoes add a rich backdrop to the seasoned chicken. For a twist, consider mixing in some roasted garlic for a deeper flavor.
-
Steamed Asparagus: A light, crisp vegetable like asparagus balances the heartiness of the chicken. Drizzle a bit of lemon juice for a fresh touch that cuts through the richness.
-
Mixed Green Salad: A vibrant salad with a mix of greens, cherry tomatoes, and cucumber pairs beautifully. Toss it with a light vinaigrette for a refreshing contrast to the savory chicken.
Don’t forget your drink! Sparkling water with a hint of lemon or a refreshing iced tea can cleanse the palate, making every bite of your Longhorn Steakhouse Parmesan Chicken even more enjoyable.
With these sides, your meal not only becomes more balanced but also a feast for your senses. Your guests will be impressed, and you won’t have to work too hard to create the perfect dining experience. Enjoy!
Time breakdown for Longhorn Steakhouse Parmesan Chicken
Preparation time
Getting ready to whip up this delicious Longhorn Steakhouse Parmesan Chicken Recipe takes about 15-20 minutes. This includes gathering your ingredients and marinating the chicken to infuse those rich flavors. Don’t rush through—taking your time here will pay off later!
Cooking time
The cooking process itself will take roughly 25-30 minutes. You’ll fry the chicken to a golden perfection and then bake it until it’s juicy and tender. The result? A meal that feels gourmet but is surprisingly straightforward to make.
Total time
In total, you’re looking at around 45-50 minutes from start to finish. This makes it perfect for a weeknight dinner when you want something special without spending hours in the kitchen.
With this breakdown, you’ll manage your time well and enjoy every bite of this mouthwatering chicken dish. For more cooking tips and recipe ideas, check out Cooking Light and Serious Eats.
Nutritional facts for Longhorn Steakhouse Parmesan Chicken
When considering the Longhorn Steakhouse Parmesan Chicken Recipe, it’s essential to understand the nutritional insights that accompany this delicious dish. Preparing this meal can be both satisfying and nutritious—let’s break it down.
Calories
The Longhorn Steakhouse Parmesan Chicken typically contains around 480 calories per serving. This makes it a hearty option without overindulging.
Protein
A standout feature of this dish is its protein content, boasting approximately 40 grams per serving. This makes it an excellent choice for those looking to boost their daily protein intake, whether you’re hitting the gym or just want to feel satisfied.
Sodium
For those mindful of their sodium intake, one serving contains nearly 1,200 mg of sodium. This is a bit higher than average, so consider balancing it with low-sodium side dishes or incorporating fresh vegetables from sources like the USDA’s MyPlate for a more balanced meal.
Whether you’re preparing a meal for a relaxed evening or entertaining friends, the Longhorn Steakhouse Parmesan Chicken Recipe presents a delightful blend of flavor and nutrition. Curious about preparing it? Check out more on healthline.com for further nutritional resources or tips!
FAQs about Longhorn Steakhouse Parmesan Chicken
Can I make this recipe gluten-free?
Absolutely! If you’re looking to make this Longhorn Steakhouse Parmesan Chicken recipe gluten-free, simply substitute standard breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Additionally, check that your chicken broth and other ingredients are labeled gluten-free to ensure a worry-free meal. Many brands offer delicious gluten-free products now, making it easier than ever to enjoy a guilt-free dish.
What’s the best way to store leftovers?
If you find yourself with delicious leftovers, storing them properly is key to maintaining their incredible flavor. Place your Parmesan Chicken in an airtight container in the refrigerator, where it should keep well for up to three days. To enjoy crispy chicken the next day, reheat it in the oven instead of the microwave, which can make it soggy.
How can I make this recipe healthier?
There are several simple tweaks to make the Longhorn Steakhouse Parmesan Chicken recipe healthier:
- Swap the cheese: Use a lower-fat cheese for a lighter option without sacrificing flavor.
- Opt for whole-grain breadcrumbs: This adds fiber and enhances the nutritional profile.
- Add veggies: Serve your chicken with a side of sautéed or steamed vegetables for added vitamins and minerals.
Healthy eating doesn’t mean sacrificing flavor! You can find plenty of nutritious recipes online to complement your chicken, such as those from trusted sources like Healthline and Choose My Plate.
With these tips in hand, you’re ready to whip up a fantastic version of this beloved dish. Enjoy cooking and savor each bite!
Conclusion on Longhorn Steakhouse Parmesan Chicken
In summary, the Longhorn Steakhouse Parmesan Chicken Recipe is a delightful dish that can easily become a weekly favorite. Its combination of tender chicken, succulent Turkey Bacon, and a crispy parmesan crust offers a tantalizing flavor profile that will impress both family and friends.
Experimenting with your own twists—perhaps a side of roasted veggies or a light lemon sauce—can elevate the meal even further. The joy of home cooking lies in personal touches! For more delicious ideas and recipes, check out resources like the Food Network or AllRecipes. Enjoy your culinary journey, and happy cooking!
PrintLonghorn Steakhouse Parmesan Chicken Recipe: Easy and Indulgent Delight
Learn how to make the delicious Longhorn Steakhouse Parmesan Chicken with this easy recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Baking and Searing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 pieces chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 1/4 cup olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- In another bowl, whisk the eggs.
- Dip each chicken breast into the eggs, then coat with the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat, and sear the chicken on both sides until golden brown.
- Transfer the chicken to a baking dish and bake for 20-25 minutes, or until fully cooked.
Notes
- Serve with a side salad for a complete meal.
- Adjust the seasoning to your preference.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 480
- Sugar: 1g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg
