Longhorn Steakhouse Parmesan Chicken Recipe: Easy and Indulgent Delight
Learn how to make the delicious Longhorn Steakhouse Parmesan Chicken with this easy recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Baking and Searing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pieces chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 1/4 cup olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- In another bowl, whisk the eggs.
- Dip each chicken breast into the eggs, then coat with the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat, and sear the chicken on both sides until golden brown.
- Transfer the chicken to a baking dish and bake for 20-25 minutes, or until fully cooked.
Notes
- Serve with a side salad for a complete meal.
- Adjust the seasoning to your preference.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 480
- Sugar: 1g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg