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Magic of Candy Cane Cookies: The Best Festive Treat to Bake

Magic of Candy Cane Cookies
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Discover the delightful flavor and festive spirit of Candy Cane Cookies, perfect for the holiday season.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon peppermint extract
  • 1/4 cup crushed candy canes

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until smooth.
  3. Beat in the egg and vanilla extract.
  4. In another bowl, mix together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Add peppermint extract and crushed candy canes, fold gently.
  7. Drop tablespoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until edges are lightly golden.
  9. Allow to cool on a wire rack.

Notes

  • For a festive touch, drizzle melted chocolate over cooled cookies.
  • Adjust the amount of crushed candy canes to your preference.

Nutrition

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