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Melt In Your Mouth Cake: The Best Indulgent Treat You’ll Love

Melt In Your Mouth Cake
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This Melt In Your Mouth Cake is the ultimate indulgent treat that is sure to please everyone. With its soft texture and rich flavor, it’s perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk until everything is well incorporated.
  7. Pour the batter into a greased and floured cake pan.
  8. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  9. Let cool before serving.

Notes

  • For an extra touch, frost the cake with your favorite icing.
  • Ensure all ingredients are at room temperature for best results.

Nutrition

Find it online: https://www.hurryandfeast.com/melt-in-your-mouth-cake-the-best-indulgent-treat-youll-love/