Print

Melt In Your Mouth Cake: The Ultimate Comfort Dessert Recipe

Melt In Your Mouth Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Melt In Your Mouth Cake is the ultimate dessert for those seeking comfort and indulgence.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter
  • 4 large eggs
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Alternately add the flour mixture and milk to the butter mixture, starting and ending with flour.
  7. Pour the batter into the prepared bundt pan.
  8. Bake for 55-60 minutes or until a toothpick comes out clean.
  9. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, you can sprinkle some powdered sugar on top before serving.
  • This cake pairs wonderfully with fresh berries or whipped cream.

Nutrition

Find it online: https://www.hurryandfeast.com/melt-in-your-mouth-cake-the-ultimate-comfort-dessert-recipe/