Melt in Your Mouth Chicken: The Best Juicy Chicken Recipe
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A tender and flavorful chicken dish that is easy to prepare.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 4 pieces chicken thighs
- 1 cup buttermilk
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup all-purpose flour
- Marinate the chicken thighs in buttermilk for at least 2 hours.
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the garlic powder, onion powder, paprika, salt, and pepper.
- Dredge the marinated chicken in the flour mixture.
- Place on a baking sheet and bake for 25-30 minutes until cooked through.
Notes
- For extra flavor, add fresh herbs to the marinade.
- Serve with your favorite side dishes.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg