Melt-in-Your-Mouth 2-Ingredient Biscuits: Quick and Easy Delight
A delightful and simple recipe for moist and fluffy biscuits made with just two ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 biscuits
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups self-rising flour
- 1 cup heavy cream
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine self-rising flour and heavy cream until a dough forms.
- Turn the dough onto a lightly floured surface and gently knead a few times.
- Roll out to about 1-inch thickness and cut into biscuits.
- Place biscuits on a baking sheet and bake for 12-15 minutes until golden brown.
Notes
- For added flavor, you may incorporate herbs or cheese into the dough.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg