Melt-in-Your-Mouth Chicken: Easy Recipe for Juicy Homemade Delight
Discover the secret to create a Melt-in-Your-Mouth Chicken that is juicy and flavorful with this easy homemade recipe.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Coat the chicken breasts in the mixture thoroughly.
- Place the chicken in a baking dish and sprinkle chopped parsley on top.
- Bake the chicken for 25-30 minutes or until cooked through.
- Let it rest for 5 minutes before slicing.
Notes
- For extra flavor, marinate the chicken for a few hours before cooking.
- Serve with your favorite side dishes for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 280
- Sugar: 0g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg